Special Holiday Sale on all our DVDs! store.cookingupastory.com Receive 25% off on your order; plus FREE (standard) SHIPPING for US domestic orders; $5 shipping fee for International orders under 1 pound (3 titles or less). Enter coupon code at checkout: holidays Titles include... Cake Decorating: Fun with Fondant BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin' Inside the World of Championship Barbecue Check 'em out! Educational, learn from the pros - they'll make great gifts for enthusiasts or yourself!! Sale ends December 15th..... Thanks for taking the time to read this!! For more Stories, Food News, and Cooking Fresh videos, please visit cookingupastory.com From the Award-Winning DVD (full disclosure yes, it's ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin', world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn't! But, for those who want to cook barbecue that is consistently extraordinary, there is an art, a science, and an incredible body of knowledge to acquire in order to become a true master. Mike "Sarge" Davis, head cook of the Whole Hog Café, in Little Rock, Arkansas is one of those true masters of barbecue. And, you can get a copy of the recipe booklet FREE from 'BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking' at the website too: www.potter-productions.com
http://www.youtube.com/watch?v=85L2-rNJYV0&hl=en
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